Category: Food & Desserts
The coffee and chocolate notes hit you right away, but it’s the tonka bean that keeps it from being too sweet—wore it to a dinner party and three people asked what it was. Lasts for hours without turning cloying, which is rare for a gourmand scent.
I’ve had this on my desk for a week and every time I walk by, that warm coffee-chocolate hit stops me mid-step. It’s rich without being cloying, and the tonka bean gives it this cozy, slightly nutty depth that lasts for hours.
The tonka bean adds this soft, almost creamy sweetness underneath the coffee and chocolate that lingers for hours on my skin. It's rich without being cloying, exactly the kind of warm gourmand I've been hunting for.